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Results 61 - 70 of 71 for cheddar pierogies
Mash potatoes and add cheese and beat with mixer. Saute onions in butter until tender. Add 1/3 of the onions and butter to potato mixture. ...
Grease a casserole dish. Put a layer of onions, layer of noodles, layer of potatoes and a layer of cheese. Repeat layers. Bake at 350 ...
Cook lasagna noodles in 6 quarts of boiling water until just tender, about 15 minutes. Drain, rinse with cold water and drain again. Cook ...
Cook lasagna noodles for 15 minutes. Drain and rinse with cold water and drain again. Cook potatoes in salted water. Drain and mash. Add ...
Cook noodles as directed on box. Butter 9x13 casserole with 1 stick butter. Saute onions in 1/2 stick butter. Mix onions into mashed ...
66. ONE DISH PIEROGI
Mash potatoes and mix in Cheddar cheese. Saute onion in butter. ... potatoes and onions. Repeat layers. Cover and bake at 325 degrees for 25 minutes.
67. PAN PIEROGI
Cook noodles in boiling water for 15 minutes. Drain and rinse in cold water, drain again. Mix together hot, mashed potatoes and season with ...
68. FAST PIEROGI
Peel and boil 6 medium ... to taste. Shred Cheddar cheese and let melt in ... Note: Boil potatoes in large pan so all mixing can be done in 1 pan.
69. PIEROGI
Mound the flour on board ... (Boil just enough pierogi at a time to make ... larger to accommodate.) Cheddar Cheese and Potatoes: Saute 1/2 ... cheddar cheese. Mix well.
70. PEIROGI DOUGH
Mound flour on board and ... potatoes, adding salt, milk and butter and cheese. Fill pierogi dough. Freeze or cook as directed with pierogi dough.
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