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Results 61 - 70 of 75 for cauliflower green olive salad
Coarsely chop shrimp; break cauliflower into small flowerets. Combine with green pepper, onion and olives. Blend mayonnaise with remaining ... 6 to 8 servings.
Toss orange, cauliflower, green pepper and spinach. Serve in ... all ingredients in tightly covered jar; refrigerate. Shake well before serving.
Combine cauliflower, olives, green pepper, pimiento and onion in large salad bowl. Combine oil, lemon juice, ... hours or overnight. Serves 8.
Remove outer green leaves and break cauliflower into flowerets, wash thoroughly. Toss ... remaining ingredients. Chill. Yield 10 to 12 servings.
Combine rice, shrimp, cauliflower, onion, pepper, celery, and olives. (Best prepared in afternoon ... Chill and serve on lettuce. Serves 4 to 6.
Chop all vegetables very fine. (A salad shooter works great.) Prepare dressing ... ingredients. Cover and chill in refrigerator for 4 to 6 hours.
Combine and pour hot dressing over vegetables. Cover and refrigerate at least 24 hours. Combine and bring to boil.
Combine all ingredients; mix well and chill.
Combine vegetables and parsley. Sprinkle ... hot dressing over salad. Cover and refrigerate at ... Garnish with black olives, if desired. This travels ... pot-luck meals and cook-outs.
Mix all salad ingredients together. Mix dressing separately. Toss with other ingredients and chill overnight.
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