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CAULIFLOWER-ORANGE SALAD | |
2 (11 oz.) cans mandarin orange segments, drained 2 c. cauliflower flowerettes 1/4 c. green pepper, chopped 2 oz. fresh spinach, torn into bite size pieces Lettuce cups Sweet French dressing, recipe below Toss orange, cauliflower, green pepper and spinach. Serve in lettuce cups and top with dressing. Serves 5 or 6. SWEET FRENCH DRESSING: 1 c. olive or vegetable oil 1/4 c. vinegar 1/4 c. lemon juice 1 tsp. salt 6 tbsp. powdered sugar 1/2 tsp. each dry mustard and paprika Shake all ingredients in tightly covered jar; refrigerate. Shake well before serving. |
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