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Results 61 - 70 of 374 for casserole sauerkraut
Boil noodles until almost done. ... excess fat. Drain sauerkraut. Add kraut, sausage, and ... soup or even white sauce instead of mushroom soup.
Heat oil in large skillet. ... until transparent. Add sauerkraut and bouillon. Cover and simmer ... greased 2 quart casserole. Cover with half the ... lightly browned. Serves 6.
Saute onion and green pepper ... 15 minutes. Add sauerkraut and heat until bubbly (not TOO HOT or cream will curdle). Add sour cream and mustard.
Brown pork chops and cut ... noodles. Mix noodles, sauerkraut, soup, and pork pieces into a casserole dish. Cook, covered, at 350 ... cook for 1/2 hour.
Place half of sauerkraut in bottom of casserole. Crumble sausage and hamburger ... fry it lightly and drain before adding it to the casserole.
Cook spirals. Strain sauerkraut; cook in cold water ... until well blended. Place in greased casserole and bake at 350 degrees for 45 minutes.
Brown meat and onions; season ... taste. Add rice, sauerkraut, soup and water. Mix well and pour into covered casserole. Bake one (1) hour at 350 degrees.
Brown hamburger and onion, add rest of ingredients. Mix together. Place in baking dish and bake 1 hour at 350 degrees.
Alternate layers of kraut, apple, sausage and raisins in an oiled casserole dish. Add water and drizzle with honey. Bake at 350 degrees for 1 hour.
Mix all ingredients, except bread crumbs. Place in casserole and top with bread crumbs. Bake 45 minutes at 350 degrees.
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