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Results 61 - 70 of 237 for caraway soup
61. GOULASH SOUP
Brown meat in hot fat; chop into tiny pieces. Brown onions slightly; add chopped meat. Sprinkle with flour and cook 5 minutes. Add rest of ...
Saute' onions and ground beef, ... bay leaf paprika, caraway seed, pepper, salt and flour; ... vegetables are done, serve with bread sticks or biscuits.
63. GOULASH SOUP
Saute beef in oil until browned. Add onion and cook until lightly browned. Add flour and seasonings. Cook 1 minute. Add tomatoes and stock ...
In 2 or 3 quarts ... 20 minutes, potatoes, caraway seed and salt. Add mushrooms. ... Pour slowly into soup, stirring constantly. Drop in beaten egg, blending gently.
Cook onions in butter until ... slightly browned. Add caraway, garlic, lemon rind and ... and cook for 30 minutes longer. Makes 4 to 6 servings.
Sauté cabbage, onion and garlic in oil for 5 minutes or until tender. Combine water, vinegar and brown sugar. Add to cabbage. Stir ...
In soup pot or 6 or 8 ... vegetables are tender. Adjust seasonings to taste. Continue cooking 35 to 45 minutes, stirring occasionally. Serves 6 to 8.
68. CABBAGE SOUP
Place finely chopped cabbage in ... cup of cabbage stock in pot. Add butter, milk, cream, salt, and caraway. Stir well and cook 3 more minutes.
Brown onion until transparent. Add ... and broth from soup and dilute slowly to prevent ... blend, about 15 to 30 minutes. Makes 6 to 7 quarts.
Melt butter in large stock ... onion, garlic and caraway seeds until onion is tender. ... 1 hour. This soup may be pureed with a hand-held blender if you prefer.
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