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Results 61 - 70 of 1,610 for caramel syrup
61. NUT CARAMELS
Combine sugar, syrup and salt; stir over low ... well for 3 months, Cooks Note: Use of a candy thermometer is recommended. Makes about 77 pieces.
Cook to soft ball stage. Pour over a big pan full of popped corn.
Combine brown sugar, corn syrup and butter and bring to ... handle, remove from baking sheet and break into pieces. Store in covered container.
Cook sugar, syrup, salt and butter until ... a saw-like motion, cut into 1-inch cubes. Wrap each piece in waxed paper. Makes 6 dozen caramels.
Preheat oven to 425 degrees. ... 25 minutes. Pour Caramel Sauce over top and serve ... brown sugar, corn syrup, and butter to boiling ... completely. Stir before serving.
Oven should be preheated to ... popcorn warm. Melt caramels in a double boiler; add water and corn syrup, and mix until smooth. ... waxed paper until firm.
Preheat oven to 200 degrees. ... in oven. Melt caramels in top of double boiler. Add corn syrup and water; mix until smooth. ... waxed paper until firm.
Melt 1/2 cup butter. Add ... cup light Karo syrup. Boil 5 minutes without ... ingredients. Mix with caramel topping. Bake at 250 degrees ... Turn every 20 minutes.
Preheat oven to 350°F. Place ... remaining apple filling, caramel sundae syrup and optional toasted pecans. Cooks ... toasted. Makes 8 servings.
1. Make cake as package ... racks. 2. Make caramel frosting: in medium saucepan, combine ... granulated sugar, corn syrup, and cream. 3. Cook ... inch) 2 layer cake.
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