Caramel Icing - Recipes - Page 7

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Results 61 - 70 of 512 for caramel icing

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61. CARAMEL ICING

Boil 4 or 5 minutes. Beat until cool.

62. CARAMEL ICING

Mix and boil to form a soft ball in cold water. Stir quickly. This is set and will get hard, so watch as it thickens. This works well on ...

63. CARAMEL ICING

Brown 1/2 cup sugar in iron skillet. While this is browning, put all other ingredients in a thick cooker and bring to a boil. Add the ...

64. CARAMEL ICING

Melt together. Add 6 tablespoons cream or evaporated milk. Boil just 1 minute. Remove from heat and beat in 1-2 cups of powdered sugar or ...

65. CARAMEL BOILED ICING

Place all ingredients in top of double boiler. Beat with rotary egg beater until thick or stands in peaks. Cool slightly, spread on cake.

66. HARVEST APPLE CAKE WITH CARAMEL ICING

In large bowl sift flour, ... minutes. Cool 15 minutes. Remove from pans. Frost sides and top with caramel icing. Decorate with walnut halves.

67. CARAMEL ICING - MOM'S RECIPE

Combine sugar and buttermilk in an iron fryer and cook until soft ball forms when dropped in cold water. Add soda and stir until it gets ...

68. CARAMEL ICING

Stir brown sugar in butter. Boil and stir over low heat 2 minutes. Stir in milk. Bring to a rolling boil, stirring constantly. Cool to ...

69. CARAMEL ICING

Caramelize sugar down to 1 cup. Add remaining ingredients. Bring to soft boil. Cool until lukewarm and beat.

70. GRANDMOTHER'S BUTTER CAKE WITH CARAMEL ICING

Cream butter and sugar. Add eggs; then milk, flour, baking powder and vanilla; beat well. Bake in tube pan at 350 degrees for 1 hour. ...

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