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Results 61 - 70 of 323 for caramel frostings
Preheat oven to 300 degrees. Grease and flour a 10-inch tube pan. To make cake: Cream butter, shortening, and light brown sugar thoroughly. ...
Cream butter; gradually add sugar, ... and sides with caramel frosting. Press chopped pecans on ... spreading consistency, and spread on cooled cake.
Sift together dry ingredients and set aside. Beat sugars, butter, vanilla and eggs until creamy. Mix in dry ingredients. Stir in remaining ...
Sift together: Cream together: Combine ... to 25 minutes. Frost with Caramel Frosting. Melt butter. Add brown ... enough powdered sugar to spread.
Sift together: Cream together: Combine ... to 25 minutes. Frost with Caramel Frosting. Melt butter. Add brown ... enough powdered sugar to spread.
Place sugar, butter and cream in pan. Bring to boil. Remove form fire. Add baking powder and vanilla. Beat until creamy.
Heat butter in a 2-quart saucepan until melted. Stir in brown sugar, salt and evaporated milk. Heat to boiling, stirring constantly. Remove ...
68. CARAMEL FROSTING
Can use 1 cup brown sugar and 1 cup white sugar. Boil ingredients 2 minutes. Beat until creamy.
Mix flour and sugar then other ingredients. Start to cook while 1/2 cup of sugar is browning in iron skillet. When sugar is golden brown ...
70. CARAMEL FROSTING
Melt brown sugar, butter and butter. Add milk, boil 2 minutes. Cool a little add powdered sugar and vanilla and beat.
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