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Results 61 - 70 of 156 for caramel cream pie
Preheat oven to 350 degrees. Line 2 (9") pie pans with waxed paper. Mix ... brown sugar and cream. Cook over very low ... sauce over cake wedges.
Heat oven to 450°F. Line ... above pan. Unfold pie crust in pan. Press into ... 350°F. Whisk ice cream topping, eggs, butter and vanilla ... cut into 24 wedges.
Mix cream cheese, Cool Whip and condensed ... each crust. Drizzle caramel topping on mixture in crust ... cut in small slices (8 to 10 per pie).
Remove label from can of ... Slice bananas into pie shell. To open canned milk, ... lids hanging onto caramel. Run a knife about ... Cover with whipped cream and chill. Yields: One 9 inch pie.
65. CARAMEL PIE
Place 3 unopened cans of ... burned. Spread in pie crust. Chill well. Top with whipped cream or Cool Whip as desired. For caramel apples, boil the Eagle Brand ... apples and let cool.
Prepare crust by mixing crumbs, ... towels. Mix together cream cheese, Cool Whip and Eagle ... with 1/2 of caramel syrup. Repeat layers in same order. Freeze.
Heat oven to 350 degrees. ... greased 9 inch pie pan. Bake for 20 to ... quart saucepan cook caramels and whipping cream over medium low heat, stirring ... warm with ice cream.
68. CARAMEL PIE
Brown 1/2 cup sugar in ... 9 inch baked pie shell. Top with meringue. In ... egg whites and cream of tartar until soft peaks ... until meringue is golden.
Toast coconut, pecans and butter ... Mix milk and cream cheese together. Fold cool whip ... of that. Squeeze caramel sauce on, then top with ... on top and freeze.
In small bowl mix brown sugar, flour and whipping cream. Stir in nuts. Peel ... Put in unbaked pie shell. Cut slices of cold ... for about 40-45 minutes.
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