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Results 61 - 70 of 376 for caramel brownie
Mix above ingredients together in mixer and pour into jelly roll pan, sprayed with Pam (cookie sheet with sides). Bake at 350 degrees for ...
Oven temperature: 350 degrees. 13 ... mixture: Pour melted caramels over chocolate chips. Sprinkle remaining ... Remove, cool slightly and cut.
63. CARAMEL BROWNIES
Preheat oven to 350 degrees. ... cake pan. Melt caramels with 1/3 cup canned milk. ... chocolate chips over brownies. Spread caramel over the ... bake another 15-17 minutes.
Mix all ingredients together. Place in 15 1/2 to 10 1/2 inch pan. Bake at 350 degrees for 25 minutes. Cool 5 minutes and remove to wire ...
Melt caramels and 1/3 c. evaporated milk. ... amounts. Bake 15 - 18 minutes. Cool. Chill 30 minutes and cut and store at room temperature or freeze.
Combine caramels and 1/3 cup evaporated milk. ... spreading evenly. Crumble remaining cake mixture over caramel. Bake 18 minutes. Cool and serve.
67. CARAMEL BROWNIES
Oven 350 degrees. Mix 1/3 ... almost done. Melt caramels with 1/3 cup evaporated milk. ... cup nuts over brownies. Cover with caramel. Top ... Bake about 20 minutes.
In saucepan, cook caramels and 2 tablespoons of evaporated ... 350 degrees for 20 minutes. Cut into bars while warm. Cool in pan. Makes 36 bars.
Line a 9 inch square pan with aluminum foil and butter the foil. For the first layer, melt chocolate in top of double boiler. Cool ...
Prepare brownie mix according to the package. While baking melt caramels and milk until smooth. Immediately ... pecans and let cool. Cut into bars.
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