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Results 61 - 70 of 170 for canned strawberry pie
Decorate with piped cream cheese ... and bake at 350 degrees for 15 minutes or more. Cool. Spread pie filling over cheese layer. Serves 10 to 12.
62. PUNCH BOWL CAKE
Mix cake as directed on ... then a layer of pie filling, then a layer of Cool Whip. Continue layers until all mixture is used. Top with Cool Whip.
63. STRAWBERRY TORTE
Beat egg whites with salt, ... 1/2 Cool Whip and strawberry pie filling. Top with remaining Cool Whip. Refrigerate several hours before serving.
64. PUNCH BOWL CAKE
Bake cake as stated on box for 11 x 13 inch pan. Crumble 1/3 of cake into bottom of punch bowl. Spread 1 container of strawberries, layer ...
65. GLAZED PIE
Cover bottom of baked pie shell with cookie crumbs. Spread ... amount of butter to make a gloss and when cool, pour over fruit and refrigerate.
Drain pineapple, oranges, and strawberries. Mix all ingredients together. Refrigerate at least 6 hours. May be made a day ahead.
67. EASY FRUIT SALAD
Mix all together in large bowl and chill.
1. In small bowl, combine ... make a cheese pie, prepare filling as above ... minutes or until set in center. Cool, chill and garnish as above.
Mix all ingredients, chill and serve. 20 servings may be doubled or tripled.
70. PUNCH BOWL CAKE
Bake cake according to box ... pudding, then 1/3 strawberry filling, top with 1/3 Cool ... hours. Be sure to use a punch bowl or other large bowl.
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