1 box cake mix, yellow (cook in 3 layers)
1 lg. & 1 sm. box vanilla pudding (instant)
2 lg. cans crushed pineapple, do not drain
2 lg. cans strawberry pie filling
2 lg. containers Cool Whip

Bake cake according to box directions; set aside to cool. Make pudding according to box directions.

Crumble 1st layer of cake in large bowl. Spread 1/3 pineapple over cake, next 1/3 pudding, then 1/3 strawberry filling, top with 1/3 Cool Whip. Repeat layers. This must be refrigerated and is best after chilling several hours. Be sure to use a punch bowl or other large bowl.