Canned Pickles - Recipes - Page 7

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Results 61 - 70 of 718 for canned pickles

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61. POTATO SALAD

Cover potatoes with vegetable oil and wine vinegar; place in refrigerator until cool. Add pimento pepper, bell pepper, onion, dill pickle, ...

62. PEA SALAD

Drain peas. Add remaining ingredients. Add salad dressing to cover ingredients. Serve chilled.

63. JALAPENO CHEESE SPREAD

Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.

64. TEXAS WEINER SAUCE

Heat oil in pan. Brown meat and onions; stir to keep meat in small pieces. Stir in tomato paste, water, vinegar, relish, cayenne, ...

65. PATSY'S TACO SALAD

Mix all ingredients. Add Catalina dressing to taste. Add extra nacho cheese Doritos to keep crunchy.

66. SALMON SALAD

Cook macaroni 10 minutes in salted water. Drain and rinse in cold water. Drain well. Combine all ingredients. Chill for an hour or so. ...

67. CORNED BEEF AND CABBAGE

Place meat in a large 8 quart pot. Pour beer over meat. Add enough water to cover meat. Stir in pickling spice, celery leaves, parsley and ...

68. ZHENIA'S VINAIGRETTE SALAD (RUSSIAN)

Mix, adding a little salt to taste.

69. CORNBREAD CASSEROLE

Make cornbread (2 cup batch); crumble cornbread in bottom of pan, 6 x 8. Pour pinto beans with juice over cornbread. Layer on chopped ...

70. ANTIPASTO

Mix all ingredients together in large pan. Bring to a boil; boil for 5 minutes, stirring frequently. You may add uncooked cauliflower at ...

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