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Results 61 - 70 of 718 for canned pickle
Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.
Place meat in a large 8 quart pot. Pour beer over meat. Add enough water to cover meat. Stir in pickling spice, celery leaves, parsley and ...
63. SALMON SALAD
Cook macaroni 10 minutes in salted water. Drain and rinse in cold water. Drain well. Combine all ingredients. Chill for an hour or so. ...
Mix, adding a little salt to taste.
Heat oil in pan. Brown meat and onions; stir to keep meat in small pieces. Stir in tomato paste, water, vinegar, relish, cayenne, ...
66. POTATO SALAD
Cover potatoes with vegetable oil ... pepper, onion, dill pickle, cabbage, carrots, ripe olives, ... mayonnaise and 1 tablespoon mustard. Mix and serve.
67. PEA SALAD
Drain peas. Add remaining ingredients. Add salad dressing to cover ingredients. Serve chilled.
68. ANTIPASTO
Mix all ingredients together in large pan. Bring to a boil; boil for 5 minutes, stirring frequently. You may add uncooked cauliflower at ...
Make cornbread (2 cup batch); ... tomatoes. Mix mayo and dill pickle juice. Pour over casserole and let set 30 minutes. Crumble cooked bacon on top.
Mix all ingredients. Add Catalina dressing to taste. Add extra nacho cheese Doritos to keep crunchy.
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