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Results 61 - 70 of 271 for canned meatloaf
Combine meat, spices, onion, crumbs, water, eggs, and 1/2 cup tomato sauce. Pour remaining tomato sauce, lemon and sugar over meat. Bake ...
Lightly brown onions in olive ... water to rinse cans. Add stewed tomatoes and ... least 1 hour. Sauce should remain thick to pour over pasta.
In large bowl mix wheat germ, salt and spices. Add milk and let sit until milk is absorbed (5 minutes). Mix in beaten eggs and onion. Add ...
FOR FILLING: Lightly brown mushrooms ... sour cream. FOR MEATLOAF: Combine all ingredients thoroughly. ... minutes before serving. Makes 6 servings.
Combine V-8 vegetable juice, brown ... of pot. Chili can be served after about 1 ... day or left overnight and cooked a few more hours next day.
Heat oven to 350 degrees. ... salt, pepper, 1/2 can tomato sauce, crumbs. Combine lightly ... serve. Dumplings serve 4. Total recipe serves 8-10.
Drain mushrooms; save broth. Saute mushrooms and onions in butter until onions are transparent. Combine bread crumbs, thyme, parsley. ...
In a large bowl, mix meat, eggs, uncooked rice, bread crumbs and 3/4 cup shredded Cheddar cheese. Add enough tomato soup to the mixture to ...
Combine ground beef, egg, stuffing, onion, 1/3 cup tomato sauce, salt, pepper and oregano together. Mix well and shape into flat rectangle, ...
Mix all ingredients except eggs in a large bowl. Then beat eggs until well mixed and add them to the other ingredients. Mix all well, pour ...
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