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Results 61 - 70 of 92 for canned marinara
Place scallops in shallow baking pan. Spray with non-stick spray. Sprinkle scallops with lemon juice, salt and pepper and garlic salt. ...
Slice tops from peppers, remove seeds, drop into boiling salted water to cover and simmer 5 minutes. Drain. In a saucepan melt butter and ...
Preheat oven to 375 degrees. ... The whole thing can be made ahead and refrigerated ... flavors, add ground cumin (1/2 to 1 teaspoon), and hot sauce.
64. MARINARA SAUCE
Saute the onions, carrots and garlic in oil until onions are soft. Grind in the black pepper and add the tomatoes. Stir the sauce well, and ...
65. MARINARA SAUCE
Saute onions, garlic, and mushrooms in 1/4 cup water until slightly tender, about 10 minutes. Stir in tomato sauce, tomatoes, and spice, ...
66. MARINARA SAUCE
Put small amount of oil in Dutch oven. Add garlic (pressed or minced) and hot pepper chips, and peppers if used. Saute until pale. Add ...
67. MARINARA SAUCE
Combine all ingredients except herbs. Cook until vegetables are soft. Put through a sieve. Return sauce to pan. Add salt and pepper and ...
68. MARINARA SAUCE
Saute garlic in olive oil and white wine (do not burn); add anchovy paste and continue to saute about 4 minutes. Add crushed tomatoes; ...
69. MARINARA SAUCE
Saute onion, garlic and mushrooms in olive oil until soft. Add tomato puree and simmer for 1/2 hour. Add fresh basil, simmer until ready to ...
70. MARINARA SAUCE
1. Saute garlic and onion in olive oil. 2. Add tomatoes, paste and sun dried tomatoes. 3. Simmer for 30 minutes, stirring occasionally. 4. ...
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