Results 61 - 70 of 122 for canned cooked salmon

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Drain salmon and remove bones and skin. ... (NOTE: Casserole may be assembled hours ahead or the night before and refrigerated until baking time.)

Place in a 2-quart saucepan ... to a simmer. Cook for 5 minutes. Crumble 2 ... and potatoes so I put a lot more in my stew and very little salt.)

Prepare Cream Cheese Pastry (below) ... cheese. Fold in salmon. Carefully spoon 2 tablespoons ... thick. Yields about 48 miniature tart shells.

To make the souffle roll, ... onion and garlic; cook over low heat until soft. ... blended. Stir in salmon. In a large mixing ... Serves 8 to 10.

Mash salmon. Beat egg yolk with ... Bake at 350 degrees for 45 minutes or until firm. Garnish with sliced eggs. Divide evenly. Makes 4 servings.



Cut salmon in 2" cubes, discarding bones. ... boiling point, then cook over low heat 5 minutes. ... 30 minutes. Remove cover and cook 5 minutes.

Melt butter in a saucepan; ... milk gradually and cook, stirring constantly until thickened. ... Add the flaked salmon, reheat and pour into ... under broiler. Serves 6.

Add fresh salmon to the court bouillon and ... Combine all ingredients in a saucepan and bring to boil. Reduce heat and simmer for 30 minutes.

Melt 1 tablespoon butter in ... Stir in tomatoes. Cook over low heat for 5 ... casserole. Cover with salmon. Pour sauce over all. ... 375 degrees, 30 minutes.

To make biscuits sift flour, ... inch thickness. Flake salmon on dough and roll as ... in flour and salt. Stir in milk. Cook 2 minutes. Add egg.

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