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Results 61 - 70 of 174 for canned chop suey
In skillet: Saute chopped meat ... mushrooms, fresh or canned, just until tender. Transfer ... vegetables. Add 2 cans of tomato soup with 1/2 ... Top with Italian cheese.
Combine all ingredients. Bake 1 hour at 350 degrees. Remove from oven and sprinkle Chinese noodles over top. Bake 15 minutes longer.
To taste or preference. Brown green pepper and onion in a bit of butter. Add hamburger and brown. Add tomato soup and simmer. Cook macaroni ...
Melt shortening in frying pan. ... or rice for chop suey. Omit soy sauce if ... cooking vegetables. Then lastly, not to overmix or cook bean sprouts.
65. CHOP SUEY
Cut pork into 1/4" cubes. Heat oil in large saucepan; add pork cubes or ground pork, salt and pepper. Cook over medium heat for 5 minutes, ...
66. CHOP SUEY
Brown meat in small amount of oil. Dice celery and onions and add to meat with water and bouillon cubes. Bring to boil, add Chinese ...
Heat fat in Dutch oven. ... gravy sauce. Mix water and cornstarch and stir into chop suey. Serve on cooked rice or chow mein noodles (or both).
Cut pork in 2-inch strips. Brown pork; add liquid and simmer 40 minutes until pork is tender. Blend cornstarch with water and stir into ...
69. POLISH CHOP SUEY
Add: Simmer 1 hour or more - cook and add 1 package Kluski noodles.
Brown pork in salad oil in heavy skillet with tight fitting covers until well done. Add mushrooms and brown slightly. Add onions, celery ...
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