Results 61 - 70 of 3,400 for canned chili sauce

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Brown ground beef, bacon and onion. Drain excess fat. Combine and add all other ingredients, except the beans; stir well. Add beans and ...

Preheat oven to 350°F. Grease ... prepared pan. Mix sauce ingredients and pour over peppers ... flavor, lay 1/2 a strip of bacon over each pepper.

1. Cook Bacon, then brown ... Add chicken broth, canned tomatoes and tomato sauce, reserved hamburger and bacon, cans of drained beans; Add seasonings ... 20 minutes. Serve chili with bowls of garnishes alongside: ... sour cream, shredded cheese.

Preheat oven to 350°F. Grease a 13x9-inch casserole dish. Brown ground beef and drain. Sauté onions and bell pepper. Add remaining ...

Note: If you buy chicken ... with a regular can of Hunts diced tomatoes. Cook ... soup and tomato sauce while stirring. Let soup come ... Heat and serve. Enjoy!



Preheat the oven to 400°F. ... ingredients for the sauce (sesame oil, soy sauce, maple syrup, chili garlic sauce, peanut butter) until ... with remaining peanut sauce.

This chili is better the next day ... ingredients in Crock-Pot. Stir. Cook on HIGH for 5 to 6 hours, stirring often. Remove bay leaf before serving. .

This is my mother-in-law's recipe for Cincinnati-style chili. I make this for ... of these aromatics can be adjusted to taste). Drain the fat from the sauce pan, then stir in onion ... snack, or ingredient. Enjoy!

This is a bit HOT! ... stock pot. Add chili seasoning and stir to coat ... occasionally. Serve with grated cheddar cheese and corn tortilla chips.

This fusion recipe combines hot chili sauce and sweet peaches with Asian ... Serve as a salsa with tortilla chips or as a garnish for meat dishes.

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