2 lb. ground beef
1 lb. hot ground pork
2 fresh jalapeno pepper, chopped
2 fresh habanero peppers chopped
1 green bell pepper
1 or 2 onions, chopped
1 1/2 tsp. oregano
1 1/2 tsp. ground cumin
2 tsp. chili powder
1/4 tsp. cayenne pepper
1 large bay leaf
2 cloves garlic, chopped
1 (8 oz.) can tomato paste
2 (15 oz. ea.) cans diced tomatoes
2 (12 oz. ea.) cans tomato sauce
1 (7 oz.) can chopped green chilies
1 tsp. Worcestershire sauce
1 (10 oz.) can Rotel diced tomatoes w/ chilies
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can pinto beans, drained
salt, to taste

Brown beef and sausage. Combine all ingredients in Crock-Pot. Stir.

Cook on HIGH for 5 to 6 hours, stirring often.

Remove bay leaf before serving.

Submitted by: Rod B.