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Results 61 - 70 of 103 for canned beet juice
61. BEETS A L'ORANGE
Drain beets; reserving juice. Add water to juice ... thick enough to coat a metal spoon. Add beets; heat through. 99 calories, 0 fat. Serves 4
62. PICKLED BEETS
Put spices in a bag. Boil a few minutes with beets and juice.
Mix the cornstarch and salt. Blend in the water or juice from canned beets. Add vinegar, honey, and ... desired temperature and serve. 4 servings.
64. MY PICKLED BEETS
Put all of the above except beets in boiler and let come ... after it cools. I use a quart jar to keep mine in but any covered container will do.
65. ORANGE BEETS
Combine cornstarch and sugar in ... orange concentrate, then beet liquid, and vinegar. Cook, stirring ... Add butter and beets, reheat and serve.
66. ORANGE BEETS
Saute onion in butter. Stir in flour, orange juice, vinegar and sugar. Stir ... blended. Pour over beets. Heat through. Sprinkle with nutmeg and serve. Serves 6.
67. PICKLED BEETS
Boil vinegar and beet juice. Add juice and spices to boiling. Pour over beets and then chill well.
In medium size pot on ... sugar, vinegar, and beet juice. Boil 5 minutes. Add ... stand over low heat 30 minutes. Can serve warm or chill first.
69. CHINESE BEETS
Mix sugar and cornstarch in ... remaining ingredients except beets and cook until thick. Add ... been cut into small pieces. Serve hot or cold.
70. HARVARD BEETS
Combine sugar, cornstarch, salt in one quart saucepan. Add vinegar, beets and liquid. Micro on high ... a boil and starts to thicken. Serves 4.
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