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Results 61 - 70 of 188 for canape
Combine all ingredients. Trim crust from bread. Roll slices with rolling pin until thin. Spread each slice with clam mixture and roll up as ...
Mix all ingredients together. Mound on bread rounds, molding with a small spatula. Crab meat mixture and bread rounds may be prepared a day ...
63. CRAB CANAPES
Combine crabmeat, cheese, onion, Worcestershire sauce. Salt and pepper to taste. Shape rolls in miniature muffin tins. Spoon mixture into ...
64. CLAM CANAPES
Combine clams, cheese, green onion, mayonnaise, and hot pepper sauce. Spread about 2 teaspoons evenly over each toast round. Broil 3 inches ...
65. COLORFUL CANAPES
Spread crescent rolls flat on cookie sheet and bake at 400 degrees for ten minutes. Cool. Combine cheese, mayonnaise, dill and onion and ...
66. CRAB CANAPES
Preheat oven to 400 degrees. ... layers (making 24-36 canapes). Place on baking sheet ... with water chestnut slice. Bake 12 minutes. Serve hot!
67. CRAB MEAT CANAPE
Preheat oven to 300 degrees. Drain crab meat. Combine all ingredients and blend well. Spread mixture on muffin halves and cut into ...
Remove crust from bread; cut ... olives. Spread mixture on untoasted side. Broil until delicately browned and bubbly. Top each canape with 1/2 olive.
69. CRAB CANAPES
Combine cheese, mayonnaise, mustard, salad dressing mix and lemon juice; mix well. Fold in crab meat. Spread on bread squares. Place under ...
Mix together and spread on English muffins. Freeze. Bake, cut in quarters, 350 degrees, 10 minutes.
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