Campbells Beef Consomme - Recipes - Page 7

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Results 61 - 70 of 118 for campbells beef consomme

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61. BEEF STROGANOFF

Cut meats in strips. Melt butter and brown meat, onion and mushrooms. Sprinkle with flour and stir until disappears. Stir in soups and ...

62. BEEF STROGANOFF

Trim fat off meat. Cut ... flour strips. Put consomme in Dutch oven or heavy, ... good another day over freshly cooked noodles or rice. Serves 4.

63. BEEFY RICE

Combine all in casserole dish. Bake at 350 degrees for 1 hour.

64. BARBARA'S RICE CASSEROLE

Melt butter and add onion. Pour over rice in a 1 quart casserole. Add soup. Bake, uncovered, for 1 hour at 350 degrees. Mushrooms are ...

65. PORK CHOP CASSEROLE

Saute onion and butter, brown pork chops in mixture in microwave. Add consomme and rice and cook at 375 degrees for 1 hour or until rice is done.

66. SWEDISH MEATBALLS

Mix together all of the ... 1 can of consomme and add cooked meatballs. Cover ... tomato sauce if desired or if meatballs seem to be sticking.

67. EASY BAKED RICE

Saute onion in butter. In baking dish, add soups and rice. Pour over onion and butter. Cover and bake 1 hour at 350 degrees. Uncover last ...

68. SOUPE A L'OIGNON

Fry onions in butter until browned. Add flour and stir. In a soup pot, put onions and rest of ingredients. Simmer 2 to 3 hours. Keep water ...

69. OVEN RICE

Mix altogether in large skillet and heat until butter has melted. Cover and bake in 350 degree oven for 1 hour.

70. EASY BROWN RICE

Measure soup and make sure you have at least 3 cups of liquid (you may have to add a little water). Bring soup to boil; add butter and stir ...

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