1 lb. ground beef
6 slices whole wheat bread
1 egg, slightly beaten
1/2 tsp. sugar
1/2 tsp. allspice
1/2 tsp. nutmeg
1 tsp. salt
1 can Campbell's beef consomme
1 can Campbell's tomato soup

Mix together all of the above; shape lightly with your fingers into 1 inch balls. Brown on all sides in a lightly greased skillet. Heat 1 can of consomme and add cooked meatballs. Cover pot and cook over very low heat 1 1/2 hours. Add extra consomme or tomato sauce if desired or if meatballs seem to be sticking.