Campbells - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 2,880 for campbells

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

61. STUFFED BAKED PORK CHOPS

Prepare stuffing mix, adding walnuts and chopped apple. Fry pork chops and place in 9x13-inch baking dish. Heap about 1 cup of prepared ...

62. QUICK STUFFED CABBAGE

Prepare rice, to 2 cups boiling water add 1 cup of rice, stir and bring to a boil, cover and remove from heat and let it set 20 minutes. ...

63. DARRYL'S HOMESTYLE SPAGHETTI MEAT SAUCE

Brown ground beef in fry pan. Drain. Set aside. In large pot add cooking oil, chopped onion, can of mushrooms, Italian seasoning, oregano, ...

64. NACHO BLACK-EYED PEAS

Cook and fluff rice in a casserole dish. Brown bacon in heavy skillet on medium heat. Remove bacon to paper towel to drain and pour out all ...

65. CLASSIC FRENCH WINE CHICKEN

Preheat oven to 350 degrees farenheight. Brown chicken breasts in 4 tablespoons of butter in a large skillet. Remove the chicken and lay ...

66. THE BEST ROTEL CHEESE DIP YOU'VE EVER HAD!

Brown sausage, make sure it is chopped into small bits. Turn Crock-Pot on high. Add Rotel, cream of mushroom and sausage to Crock-Pot. Dice ...

67. THE BEST GREEN BEAN CASSEROLE EVER!

Combine all ingredients except half of the onions. Pour into casserole dish and bake at 350°F for approximately 30 to 45 minutes. Top with ...

68. ROAST BEEF SOUP

Cook noodles to desired tenderness. Fix meat according to package directions. Return noodles to pan. Add peas, meat and soup. Warm over low ...

69. JUDY'S EASY DELICIOUS PORK CHOPS AND GRAVY

Great served with mashed potatoes! Brown pork chops on both sides in deep fry pan. Add dry soup mix, consomme and water. Bring to boiling, ...

70. SWISS STEAK

Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Salt and pepper to taste. Slice onion and ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—