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Results 61 - 70 of 2,170 for cake cut-up cakes
CRUST: 1. Combine wafer crumbs, ... over top of cake. Cut in small slices with a ... dipped in cold water. Refrigerate leftovers. 12 servings.
Cut up rhubarb in 9x13-inch pan. Sprinkle ... and marshmallows. Mix cake mix as directed and spread. ... minutes, then remove to tray or platter.
Bake and cool cake as directed on package. Trim ... Slice kiwi fruit; cut each slice into halves. Place ... any remaining dessert. 12 servings.
Cheesecake: Blend cheese, egg whites, yogurt, vanilla and lemon juice in food processor blender. When thoroughly mixed, add fruit juice ...
65. PUNCH BOWL CAKE
You also need 1 large ... crumble half of cake in bowl. Layer pineapple, pie ... and nuts. Refrigerate. Note: Can halve recipe for smaller size.
The pie that does the impossible by making its own crust. Heat oven to 350 degrees. Grease a 9" x 1 1/4" pie plate. Place milk, vanilla, ...
Cover greased 9 x 13 ... stand while preparing cake mix according to package directions. ... rhubarb mixture. Bake at 350 degrees for 45 minutes.
In 9 x 13 inch ... Evenly, spread dry cake mix next. Mix brown sugar ... entire top of cake. Bake at 350°F for 50 minutes. Top with ice cream.
69. PRUNE CAKE
Sift flour, salt and spices ... 15 minutes before cake is done, prepare glaze. Pour ... remove. Put all ingredients into saucepan. Boil 10 minutes.
70. PEACH CAKE
Place the white cake mix in a bowl and ... thickens, stirring constantly. 3. Add peaches, lemon juice and almond extract. 4. Serve hot over peach cake.
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