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Results 61 - 70 of 3,340 for cake crust
Crust: Combine above ingredients. Reserve ... top of cheese cake. Press remainder on bottom ... Filling will be soft. Makes about 10 servings.
Heat oven to 350 degrees. ... edges of hot cake when taken out of oven. ... turn onto serving plate. Serve warm or cool. Makes one 10 inch cake.
63. CAKE FLOUR CRUST
Sift together flour and salt. ... the eggs and milk; beat well. Butter a 9 inch springform pan and lightly press crust on the bottom. Set aside.
Heat oven to 325 degrees. Grease and flour 12 cup fluted tube or 10 inch tube pan. Sprinkle with almonds. In a large bowl, combine ...
Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes ...
Dissolve Jello in water; add ... until chilled. Make crust. Beat cream cheese, vanilla, ... pour into crust. Let stand in refrigerator overnight.
At room temperature, mix all ... cherry in center. For 2 pies, use twice the amount. Makes for 1 spring pan cheese cake or 1 pie plate cheese cake.
Mix first 3 ingredients in blender or with a mixer. Pour into a buttered glass pie pan. Cook for 30 minutes at 350 degrees. Cool for 20 ...
Combine first 5 ingredients in ... after the 10 minutes is up. Pour over top of cheese cake. Put back in oven for 10 minutes. Remove and let cool.
Mix first 3 ingredients as pie dough. Then mix the water, molasses and baking soda in a large bowl. After taking 1 cup of crumb mixture ...
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