1/2 c. slivered almonds
1 pkg. Pillsbury Plus yellow cake mix
1 tsp. cinnamon
1 tsp. ginger
1 c. honey
3/4 c. cold, strong coffee (dissolve 2 tsp. instant coffee in 3/4 c. water)
1/3 c. oil
2 tbsp. grated orange peel
1 tbsp. grated lemon peel
3 eggs

Heat oven to 325 degrees. Grease and flour 12 cup fluted tube or 10 inch tube pan. Sprinkle with almonds. In a large bowl, combine remaining ingredients at low speed until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake at 325 degrees for 55 to 70 minutes or until done (toothpick inserted in center comes out clean). Cool upright in pan 15 minutes; invert onto serving plate. Cool completely. Serves 20.