Results 61 - 70 of 422 for caesar salad for 10

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The dressing can be made ... in a large salad bowl. Shake dressing and pour ... serve. 1 can anchovy fillets will do three batches of dressing.

In a food processor, process garlic, mayonnaise, lemon juice and worcestershire sauce until smooth. Add olive oil and 2 Tbsp. cheese; blend ...

Put egg, garlic and anchovy ... coat leaves. Toss in Parmesan and croutons. Serves 8 to 10. Extra dressing will keep up to 4 days in refrigerator.

Clean and rinse spinach. Pinch ... Pour spinach into separate bowls and top with chopped egg and bacon. Use desired amount of Caesar dressing.

Place all items in food processor. Process until anchovies are fairly well chopped. Makes about 6 servings.



Place coddled egg in blender and turn on high speed; pour oil in slow steady stream. On low speed, add remaining ingredients. Pour over ...

Use a blender or mix well. Makes a quart. Keeps for a long time in refrigerator.

Preheat broiler. Salt and pepper ... and cool. In salad bowl mix garlic, 1 1/4 ... well. Add lettuce, bread cubes and cheese; toss well. Enjoy.

Put all the above into your food processor and mix until smooth. Pour over Romaine lettuce, top with croutons.

Add 1 full head of Romaine lettuce, torn apart. Toss well. Top salad with Parmesan cheese, one anchovy and some croutons. Serves 2.

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