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Results 61 - 70 of 205 for cabbage soup tomato sauce
Brown ground beef in skillet; set aside. Put water, cabbage, potatoes and onion together ... minutes. Add steak sauce, salt, pepper, and tomatoes. ... simmer a few minutes.
Combine meat, mustard, soy sauce, salt and pepper; mix ... minutes. Remove to soup bowl. Add cabbage and tomatoes to broth. Simmer ... 1/2 vegetable, 55 calories.
Place tomato sauces and water into large non ... to simmer. Quarter cabbage and slice around steam. Add ... French bread. Serves 8 to 10 generously.
Mix all ingredients together except cabbage and potatoes. Bring to boil. ... into small pieces. Add to mixture and continue cooking until tender.
Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until ...
Combine all ingredients in large ... meat back in soup and simmer 10 minutes more. ... with crusty French bread or hearty rye or pumpernickel.
In medium size pot cook ... well.) For a festive treat serve in scooped out 1 or 2 pound pumpkins. Save the tops and use to keep the soup hot.
In Dutch oven, brown meat ... 1 hour or until carrots are done. Cut cooled meat into bite size pieces, return to soup. Heat through. Serves 9.
Brown pot roast; add water. ... ingredients to broth except meat. Cover, simmer 45 to 60 minutes. Return meat to soup. Season with salt and pepper.
Brown about 3/4 pound of lean soup meat and 2 medium size ... vegetable oil in large pot. Add: Cook 1 1/2-2 hours. Adjust to taste and thickness.
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