Results 61 - 70 of 140 for cabbage rolls sauerkraut

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Wash rice and cook partly; ... pepper together. Core cabbage and place in boiling water ... too small to roll may be cut up and mixed with the sauerkraut. Layer cabbage and kraut between the rolls. To make the rolls, ... to 2 1/2 hours.

In skillet, cook onion and ... salt and pepper. Roll into meatballs. Wilt cabbage in boiling water. Cut out ... in small cabbage rolls. In bottom of a ... 1/2 of the sauerkraut, layer cabbage rolls on ... for 1 1/2 hours.

Cut core out of large cabbage. Place core-side down in ... and eggs well. Roll meat mixture in cabbage leaves. Place a layer of sauerkraut on bottom of pot with ... layer of filled rolls. Sprinkle paprika. Continue layers ... pot every so often.

Mix meat with salt and ... rice. Stir well. Roll mixture inside cabbage leaves. Put a layer of ... pot. Layer cabbage rolls, onions and more kraut. ... Serves 6 to 8.

Combine meats, rice, onion, egg and seasoning. Core cabbage and parboil about 20 minutes, ... meat mixture and roll up. Place 1/2 sauerkraut in large casserole, then layer cabbage rolls and rest of sauerkraut and ... until browned and tender.



Soak cabbage in hot water. Mix all ingredients (except sauerkraut, tomatoes and tomato paste) ... tomatoes. Cover and bake at 350 degrees for 3 hours.

Parboil cabbage until supple - separate leaves ... tablespoons tomato sauce. Roll cabbage leaves with 1 1/2 ... with this and sauerkraut. Place cabbage rolls on top. Cover with soup ... Yields 3-4 dozen rolls.

Roll ingredients, placing inside of cabbage leaf (softened in hot water ... to 1 inch water for 1 hour at 325 degrees or 2 hours at 300 degrees.

Boil rice, simmer and cook. ... Remove core from cabbage with sharp knife. Scald the ... opposite ends and roll. Place cabbage rolls in roasting pan lined with ... hours at 325 degrees.

Remove core from cabbage. Place whole head in ... each cabbage leaf. Roll each leaf, tucking ends in ... top of cabbage rolls. Mix tomatoes, bouillon, sugar, ... occasionally. About 10 servings.

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