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Results 61 - 70 of 72 for cabbage pork sausage
Mix sausage, potato, rice, 1 teaspoon ... large leaves of cabbage and put in pan, put ... and enough water to cover. Cook on slow fire one hour.
Mix together bread crumbs, sausage meat, celery salt, salt and ... from head of cabbage. Scoop out center, leaving ... buttered crumbs. Serves 6.
63. CABBAGE GOULASH
Brown sausage and beef; drain. Add onion and all other ingredients. Mix well and simmer 20 to 25 minutes. Serve with cornbread.
64. CABBAGE STEW
Brown sausage, pour off fat. Put all ingredients in pressure cooker and cook for 8 minutes after control (10) jiggles.
Remove outer leaves of cabbage and cut away any heavy ... tender. Season to taste and serve with very small, sliced sausages, or tiny meatballs.
66. CABBAGE ROLLS
Core cabbage. Steam cabbage in a ... loosely and pour juice over rolls. Bring to boil, then simmer covered at least 2 hours. Baste occasionally.
67. HAIDUCK CABBAGE
Minc e the onions small ... lard. Add the cabbage, well washed, and a ... Slice the Debrecent sausage. When the ingredients are ... for a few minutes.
68. CABBAGE GOULASH
In a large kettle, brown sausage, beef and onion. Drain ... remaining ingredients except cabbage. Mix well. Stir in ... done. Makes 10-12 servings.
69. CABBAGE GOULASH
In a large kettle, brown sausage, beef and onion; drain ... remaining ingredients except cabbage, mix well. Stir in ... Yield: 10 to 12 servings.
Mix all ingredients together in covered roaster. Bake at 350 degrees oven for approximately 1 1/2 hours. Stir a couple of times.
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