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Results 61 - 70 of 316 for butterscotch coconut bars
61. SEVEN LAYER BARS
Preheat oven to 350°F. Melt ... Sprinkle on the coconut, then the chocolate and butterscotch pieces. Pour milk evenly over ... 1 x 2-inch bars. Yield: Makes 48 bars.
62. HELLO DOLLY BARS
Melt butter, place in a ... the chocolate chips, butterscotch chips, chopped nuts and then the coconut on top of the graham ... until brown on top.
63. SEVEN LAYER BARS
Preheat oven to 350 degrees. ... Sprinkle on the coconut, then the chocolate chips, then the butterscotch pieces. Pour condensed milk evenly ... x 2 inch bars. These are called seven ... mixed. Makes 48 bars.
64. RICE CRISPY BARS
Bring sugar, Karo syrup and ... Rice Krispies and coconut. Pour mixture over Krispies ... chocolate chips and butterscotch chips, melted together.
Melt all chips together in ... down. Cool in refrigerator. When partially cool, cut into bars. Serve at room temperature for maximum chewiness.
66. 7 - LAYER BARS
Layer ingredients in dish. Melt ... evenly. Sprinkle on coconut, chocolate and butterscotch chips. Pour condensed milk evenly ... and cut into bars.
67. 7 LAYER BARS
Put melted butter in a 9"x13" pan. Crush graham crackers and pour over melted butter. Layer the rest of ingredients, pouring Eagle Brand ...
68. HELLO DOLLY BARS
Melt butter in 9 x 13 inch pan. Layer the remaining ingredients, pouring the condensed milk over all. Bake at 350 degrees for 30 minutes. ...
Preheat oven to 350°F. Mix ... at 350°F for 15 to 17 minutes or until center is set. Cut into bars while still warm. Store in covered container.
Preheat oven 350°F, for glass ... minutes for until browned. Cool, or chill thoroughly if desired cut into bars. Store loosely at room temperature.
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