Results 61 - 70 of 70 for buttermilk pan biscuits

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Measure flour in mixing bowl. Add oil and buttermilk. Stir with fork. Pat ... 12 inch square pan. Cut into squares. Bake ... Remove from pan. Biscuits will separate into squares.

Heat oven to 425 degrees. ... 9 inch square pan. Sprinkle with pecans, set aside. For biscuits, combine dry ingredients, mix ... crumbly. Stir in buttermilk, mixing just until moistened. ... large platter. Serve warm.

Preheat oven according to biscuit container directions. Grease an 8 inch round cake pan. Place dough across bottom ... sharp knife into wedges.

Brown ground beef, onion and chilies in large frying pan; drain, stir in tomato ... preparing dough. Separate biscuit dough into 10 biscuits; pull each apart into ... brown. Makes 4-5 servings.

Bring first 3 ingredients to ... well greased bundt pan; chopped nuts may be ... after baking. Take biscuits and dip into a mixture ... for about 40-45 minutes.



In large fry pan, brown beef, onion and ... preparing dough. Separate biscuit dough into 10 biscuits; pull apart each into ... recipe serves 5 to 6.

Set oven at 375 degrees. ... 2 large pie pans in the oven. Then sprinkle on the seasonings. Cut each biscuit into fourths with scissors. Place ... Nice for a party.

Brown ground beef, onion, green ... a large frying pan; drain. Stir in tomato ... preparing dough. Separate biscuit dough into 10 biscuits; pull each apart into ... 4 to 5 servings.

Heat oven to 425 degrees. Pour oil in 9"x9"x2" pan or 11 3/4" x 7 ... chicken. Bake until biscuits are light brown and chicken is tender, about 15 minutes.

Spray muffin pan with Pam. Mix the above and drop into muffin pan. Cook at 450 degrees.

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