2 c. brown sugar
1 stick butter
6 tbsp. milk
3 cans buttermilk biscuits

Bring first 3 ingredients to a boil. Pour 2/3 of sugar mixture into a well greased bundt pan; chopped nuts may be sprinkled on top after baking. Take biscuits and dip into a mixture of 1/4 cup sugar and 1 1/2 teaspoon cinnamon. Place them in bundt pan, standing up on edge. Make 1 layer, they raise up. Bake at 350 degrees for about 40-45 minutes.