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Results 61 - 70 of 751 for butter chess pie
Beat well. Place in double ... Remove from heat. Pour into deep precooked pie shell. If pie pans are shallow you will get 2 pies. Cool. Refrigerate.
Prick the bottom of an unbaked pie shell with fork and rub ... cups sugar. Melt butter slowly. Beat eggs. Add sugar ... degrees for 50-60 minutes.
63. CHESS PIE
Beat eggs until fluffy. Add ... combined, then add butter and last buttermilk and vanilla. Pour in unbaked pie shell. Bake 1 hour at 350°F.
64. CHESS PIE
Sprinkle coconut in pie shell. Melt butter; add sugar. Beat eggs ... oven down to 275°F. Bake 1 1/2 hours until top is golden brown. Let cool.
65. LEMON CHESS PIE
Heat oven to 375°F. Mix ... cornmeal. Stir in remaining ingredients. Pour into pie crust and bake 35 - 45 minutes until golden brown on top.
Bake pastry shell at 350°F for 5 minutes. Combine eggs and remaining ingredients in a medium bowl and stir well. Spoon egg mixture ...
67. CHESS PIE
Mix sugar and cornmeal. Add melted butter and mix well. Add eggs, ... well. Pour into pie shell. Bake at 350 degrees ... peel for lemon chess pie.
Mix sugar and cocoa. Add to beaten eggs. Add milk, vanilla, vinegar and butter. Mix well and pour in crust. Bake 40 minutes at 350 degrees.
Preheat oven to 325°F. In a saucepan, melt the butter. In a mixing bowl, ... Pour into the pie shell. Bake for 1 hour ... minutes. Makes 4 cups.
70. CHESS PIE
Mix all ingredients together. Bake at 350°F for 40 minutes.
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