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CHESS PIE | |
1 1/2 c. sugar 1 1/2 tbsp. cornmeal 1/2 c. melted butter 3 eggs 1 tsp. vinegar 1 tsp. vanilla 1/4 c. milk 1 unbaked single pie shell Mix sugar and cornmeal. Add melted butter and mix well. Add eggs, one at a time, mixing well after each. Add liquids and mix well. Pour into pie shell. Bake at 350 degrees for 45 minutes. Can add 1 tablespoon lemon juice and zest of lemon, grated peel for lemon chess pie. |
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