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Results 61 - 70 of 135 for butter brickle
1 (3 3/4 oz.) package butterscotch pudding, made according to directions. Cool slightly, 20 minutes. Add dry cake mix. Mix and pour in ...
Mix the cooked pudding with cake mix. Put in 9x13 inch greased pan. Spread 1/2 cup nuts and 1/2 cup butterscotch bits. Bake at 350 degrees ...
Mix altogether and crumble onto a large cookie sheet and pat thin. Bake at 350 degrees for 15 minutes or lightly browned. Crumble while ...
Mix together 1 cup flour, 1 stick butter, 1 cup chopped pecans. ... remaining Cool Whip. Sprinkle 1 package butter brickle bits over the whipped ream.
Mix together and press into ... Whip 1/2 gallon butter brickle ice cream and add to ... over top. Store in freezer. Best when thawed a little.
Heat oven to 350 degrees. Heat shortening over low heat until melted. Remove from heat and add brown sugar, egg, and vanilla. Stir in ...
Place poppy seeds in a large bowl; pour on boiling water. Add cake mix, vegetable oil and eggs. Mix well, pour into 2 (9"x4") greased and ...
Combine crumbs and butter. Press into bottom of ... chilled crust and refrigerate before serving. Grate frozen candy bar and sprinkle over top.
Beat together. Pour into three loaf pans. Bake 1 hour at 325 degrees.
Bake premade crust and allow to cool. Mix pudding and milk, beating for 2 minutes. Soften ice cream and blend into pudding mix after it has ...
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