Results 61 - 70 of 150 for brownies using self-rising flour

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Beat eggs and sugar together. Add butter, cocoa, flour, and vanilla; blend well. ... 9 x 13 inch pan and bake 30 to 40 minutes at 350 degrees.

Cream together shortening, egg, vanilla ... Then blend in flour and nuts until well blended. ... 325 degrees for 20 to 25 minutes. Cool then cut.

Melt butter. Add sugar, cocoa, eggs and vanilla. Then add flour. Stir until smooth. Grease ... looking. But that's normal. Its a fudge brownie pie.

Heat oven to 350 degrees. ... and vanilla. Add flour mixture, a small amount at ... minutes. Cool in pan; then cut into bars. Makes 4 dozen brownies.

Mix together sugar, oil and eggs. Add flour, 1 cup at a ... Add vanilla, then chips and nuts. Cook at 350 degrees for 25 minutes in a 9x13 pan.



Preheat oven to 350 degrees. ... mixer bowl, combine flour, cocoa and salt. Add ... greased 9"x9"x2" baking pan. Bake at 350 degrees for 25 minutes.

Melt butter, remove from heat. ... blended. Stir in flour and then nuts. Spread in ... preheated 325 degree oven for 20 to 25 minutes. Cool and cut.

Cream sugar and butter. Add eggs. Sift flour and cocoa together. Add to ... 30 minutes. Remove brownies from oven and cover with ... before cutting into squares.

Add and mix all brownie ... Bring to a boil, stirring, and remove. Add powdered sugar and vanilla; mix well. Add pecans. Spread over brownies.

Place in 9 x 9 inch pan after mixing. Bake at 350 degrees for 20 to 25 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index