Trim the florets from broccoli stalks; reserve stems. Coarsely chop florets. Using vegetable peeler or sharp knife remove ... reserved broccoli and cauliflower. Lower the heat and ... boil. Makes 6-7 servings.
Combine 1 cup Ricotta or ... set aside. Cook broccoli and cauliflower. Drain, saving water. Cook Cavatelli in vegetable water with more added if ... more ricotta if necessary.
Ingredients: 9 (broccoli .. cheese .. garlic .. oil .. pasta .. salt ...)