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Results 61 - 70 of 766 for broccoli casserole cheese-it crackers
Place 1 inch of water and broccoli in a saucepan; bring to ... the soup, mayonnaise, cheese and lemon juice. Pour over broccoli. Sprinkle with crushed crackers. Bake, uncovered, at 350°F ... 6 to 8 serving.
Cook broccoli, according to package directions. Mix broccoli, soup and cheese in bowl. Spread over crushed crackers in casserole dish. Bake at 350°F for 30 minutes or until bubbly.
Boil broccoli until tender. Drain. Melt 1/2 stick butter and Velveeta cheese. Mix in bowl with broccoli. Pour in casserole dish. Top with sharp Cheddar ... in crushed Ritz crackers. Put on top of ... 30 to 35 minutes.
Microwave broccoli or spinach in original box ... eggs, mayonnaise and cheese. Add partially cooked broccoli or spinach. Pour into casserole dish sprayed with non-stock cooking ... oven and add cracker crumbs or potato chips, or ... an additional 10 minutes.
Fry and crumble bacon. Reserve bacon grease. Cook broccoli as directed. Drain and set ... ingredients together, except crackers and bacon. The more mayonnaise ... broccoli. Place in casserole dish. Sprinkle crumbled Ritz crackers ... for about 45 minutes.
Cook broccoli according to package directions. In ... with grated cheddar cheese and cracker crumbs. Bake in 350 degree ... Yields 4 to 6 servings.
Cook broccoli according to directions. Drain well. Add 1/2 stick butter and cheese; stir until cheese melts. ... butter. Stir in cracker crumbs and pour over cheese ... 15 minutes at 350°F.
Mix together broccoli, onion, celery and 1/2 ... into a shallow casserole dish. Add enough cheese to cover top. Crush crackers to cover top. Dot with ... oven for 30 minutes.
Sauté onions in 4 tablespoons ... constantly. Fold in cheese, broccoli and eggs. Place in greased 1 1/2-quart casserole dish. Sprinkle with crumbs. Dot ... 8 to 12 servings.
Preheat oven to 350 degrees. Parboil frozen broccoli for approximately 5 to 10 ... saucepan, melt Velveeta cheese and one stick of butter. ... butter. Add crushed crackers, stirring until well coated. ... cheese starts to bubble.
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