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broccoli bars
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broccoli bars
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61.
VEGGIE BARS
Press dough from one package ... half the carrots,
broccoli
, cauliflower, and tomatoes. Sprinkle ... into 2x3 inch
bars
or as desired. Yield: 36 ... olives or other toppings.
Ingredients: 9 (cheese .. mayonnaise ...)
62.
VEGETABLE BARS
Press crescent rolls out flat on cookie sheet and bake according to directions on package. In a large bowl, mix cream cheese, Miracle Whip ...
Ingredients: 9 (broccoli .. cheese .. rolls .. whip ...)
63.
VEGETABLE BARS
Preheat oven to 350 degrees. ... crust. Top with remaining ingredients - sprinkle over top and press into cheese mix. Refrigerate. Cut into
bars
.
Ingredients: 10 (broccoli .. carrots .. cheese .. mayonnaise .. oes ...)
64.
VEGI BARS
Preheat oven to 375 degrees. ... Sprinkle 3/4 cup shredded
broccoli
, cauliflower, radishes, carrots and cheese. Cut into
bars
and serve chilled.
Ingredients: 6 (carrots .. cheese .. dip .. rolls .. whip ...)
65.
VEGGIE BARS
Take crescent rolls and lay out on cookie sheet flat. Press seams together. Bake 15 to 18 minutes. Cool. Mix cream cheese, mayonnaise and ...
Ingredients: 6 (cheese .. mayonnaise .. rolls ...)
66.
SPINACH BARS
In 9x13 inch pan, melt butter in a 350 degree oven. Mix remaining ingredients together and spoon in pan with melted butter. Bake at 350 ...
Ingredients: 10 (eggs .. flour .. milk .. salt ...)
67.
SALAD BARS
Press crescent rolls in jelly roll pan. Bake at 350 degrees until light brown, 7-8 minutes. Cool. Beat cream cheese, Ranch dressing mix and ...
Ingredients: 11 (cheese .. rolls ...)
68.
SHRIMP BARS
Melt butter in 9 x ... before cutting into
bars
. Can be served hot ... room temperature.) Other shrimp can be used chopped or cut in small pieces.
Ingredients: 12 (cheese .. eggs .. flour .. milk .. mushrooms .. shrimp ...)
69.
SALAD BARS OR VEGETABLE PIZZA
Flatten crescent rolls on cookie sheet to form a crust. Bake at 350 degrees for 10 minutes. Remove from oven and cool. Whip cream cheese, ...
Ingredients: 5 (cheese .. etc. .. rolls .. whip ...)
70.
VEGGIE BAR
Spread rolls in bottom and ... Sprinkle on vegetables. Press lightly into cream cheese. Cover and refrigerate until served. Cut into
bars
to serve.
Ingredients: 8 (cheese .. dry .. mayonnaise .. rolls ...)
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