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Results 61 - 70 of 723 for brittle no butter
Mix first 3 ingredients and ... thermometer, then add butter and boil until 280°F. Then ... Note: Use of a candy thermometer is recommended. .C.
62. BRITTLE CANDY
Combine sugar, syrup and water. Boil until mixture cracks in cold water (300-310°F on candy thermometer). Add remaining ingredients. Stir ...
Line sheet cake pan with ... on crackers. Boil butter, margarine and sugar for ... 15 minutes. Let cool. Break in pieces and start eating!
Cover bottom of cookie sheet ... brown sugar and butter. Bring to a boil. ... cutter does a good job. Try to find the edges of the crackers first.
Melt butter in a saucepan, but not ... and spread the brittle on a pan or plate ... and this brittle definitely brings out their best qualities.
Cook sugar, syrup and water ... baking soda and butter; mix well. Pour onto ... pieces. Cooks Note: Use of a candy thermometer is recommended.
Preheat oven to 375 degrees. ... ingredients except peanut brittle. Blend well. Stir in ... minutes. Cool 1 minute before removing from cookie sheet.
In a medium bowl with ... medium speed, beat butter, cream cheese and sugar ... Fold in peanut brittle. Add flour and baking ... Makes 4 dozen cookies.
Heat and stir sugar, syrup ... boils, blend in butter. Stir often. Add nuts, ... Loosen from pans as soon as possible. Break up. Makes 2 1/2 pounds.
In saucepan mix corn syrup, sugar, water, salt and butter. Bring to boil until ... separates into hard brittle beads when dropped into cold ... Makes 1 1/4 pounds.
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