PEANUT BRITTLE CRISPIES 
1 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. sugar
1/4 c. butter, softened
1/4 c. shortening
1 egg
1 c. finely crushed peanut brittle

Preheat oven to 375 degrees. In large mixer bowl, combine all ingredients except peanut brittle. Blend well. Stir in peanut brittle; mix thoroughly. Shape dough by rounded teaspoon into balls. Place on ungreased cookie sheets. Bake at 375 degrees for 8 to 10 minutes. Cool 1 minute before removing from cookie sheet.

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