| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 1,020 for brittle
Cook sugar, corn syrup and water to 240°F on candy thermometer. Add peanuts; cook to 320°F on candy thermometer. Remove from heat; stir in ...
62. PEANUT BRITTLE
Mix corn syrup, salt, sugar, ... beat thoroughly into brittle. Turn out onto heavily ... candy thermometer is recommended. Makes 1 1/4 pounds.
Heat sugar, syrup and water; stir until sugar dissolves. Continue cooking until sugar begins to brown (300-310°F on candy thermometer). ...
Put sugar, syrup and water in large heavy saucepan; boil to 250°F on candy thermometer, stirring until sugar is dissolved. Add peanuts, ...
Combine sugar, corn syrup and water. Cook to soft ball stage (234-240°F on candy thermometer). Add peanuts and cook until mixture turns ...
Combine sugar, water and syrup in a heavy, large saucepan and boil to the hard ball stage (250-266°F on candy thermometer). Remove from ...
67. PECAN BRITTLE
Spread pecans on buttered cookie ... into pieces as soon as it is brittle. Cooks Note: Use of a candy thermometer is recommended. Makes 2 pounds.
Preheat oven to 375 degrees. ... ingredients except peanut brittle. Blend well. Stir in ... minutes. Cool 1 minute before removing from cookie sheet.
For peanut brittle, grease 15 1/2 x ... boiling water. Frost half of each cookie; sprinkle with crushed peanut brittle. Makes about 2 dozen cookies.
In a medium bowl with ... Fold in peanut brittle. Add flour and baking ... sheets and let cool completely on wire racks. Makes 4 dozen cookies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables