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Results 61 - 70 of 105 for breakfast egg bakes
61. BREAKFAST BAKE
Brown sausage and drain. Spread ... with cheese. Combine eggs, half and half and ... Refrigerate at least 8 hours. Bake at 350 degrees for 40-50 minutes.
62. BREAKFAST BAKE
8 slices bread-buttered both sides ... both sides. Mix eggs and milk, salt and pepper. Pour over and refrigerate overnight. Bake at 350 for 1 hour.
Cook crumbled sausage in skillet. ... last layer. Pour egg and milk mixture over other ... store in refrigerator. Bake in 350 degree oven for ... buttered biscuits and jelly.
Grease 9x13 pan. Break up ... on top. Blend eggs with milk, mustard, salt and ... in refrigerator overnight. Bake next day at 350 degrees ... in squares and serve.
65. BREAKFAST BAKE
Grease 9 x 13 inch ... sausages. Mix beaten eggs, 2 1/2 cups milk, ... Refrigerate at least 12 hours before baking. Bake at 350 degrees for 45 minutes.
Crumble sausage in a medium ... and cheese. Combine eggs, milk, and seasonings; beat ... and refrigerate overnight. Bake at 350 degrees for 30 ... 6 to 8 servings.
67. BREAKFAST BAKE
Grease 9 x 12 inch ... Let cool. Beat eggs and milk; add bread crumbs, ... pepper. Pour in baking dish and bake 30 to 40 minutes at 350 degrees.
Cook sausage according to package ... for 30 minutes. Bake at 350 degrees for 35-40 minutes or until egg custard is set when dish ... and to serve 12.)
Cook sausage, drain. Toss cheddar ... over top, beat eggs, milk and Worcestershire sauce; ... 350 degrees and bake 35 to 40 minutes or ... when dish is shaken.
Brown sausage; drain. Spread cubes ... and cheese. Combine eggs, milk, and seasonings. Beat ... and refrigerate overnight. Bake at 350 degrees for 30-40 ... until set. Serves 8-10.
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