1 lb. bulk sausage
2 slices bread, cut into cubes
1 c. shredded cheddar cheese
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Brown sausage; drain. Spread cubes in buttered 12 x 8 x 2 baking dish. Top with sausage and cheese. Combine eggs, milk, and seasonings. Beat well and pour over cheese. Cover and refrigerate overnight. Bake at 350 degrees for 30-40 minutes or until set. Serves 8-10.