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Results 61 - 70 of 96 for breading for tenderloin
61. CHICKEN FRANCESA
If using large boneless chicken ... 12 pieces including tenderloins. Use flat of meat ... chicken in milk for about 10 minutes. Mix bread crumbs, Parmesan cheese, parsley and ... pasta, green vegetables, salad.
Cut tenderloin crosswise into 8 slices, approximately ... Panfry slowly, with onion and garlic, in oil in large frying pan 10 minutes. 4 servings.
63. TURKEY TENDERS
Cut up turkey tenders to bite size pieces. Roll in bread crumbs until coated then deep-fry ... Pour sweet and sour dressing on top and mix well.
In small bowl, combine flour, salt, paprika, pepper. In another small bowl, combine egg and Worcestershire sauce. Coat cutlets with ...
Preheat oven to 425 degrees. ... registers 145 degrees. (For more rare meat, roasting time ... Add cream cheese, bread crumbs, wine, chives, and salt; ... 8 to 10 servings.
Combine egg, salt and parsley. ... and then in bread crumbs. Brown; place slightly overlapping ... longer. Veal or steak can be used as substitutes.
67. PORK TENDERLOIN
Mix milk and eggs in ... and roll in bread crumbs. Place in baking dish ... meat. Bake at 350 degrees at 45 minutes. Serve over noodles or rice.
Combine first 6 ingredients. Rub ... serve on French bread with 1/2 teaspoon dollop of ... Lime Mayonnaise: Combine mayonnaise and lime juice.
Season sliced meat with salt, ... garlic. Cover with bread crumbs; dip into egg water ... bread crumbs. Refrigerate for about 20 minutes, turning twice. ... refrigerated, adjust baking time.
Rub soy sauce into meat. Combine bread crumbs, garlic powder, pepper and ... at 450 degrees for 15 minutes, then at 350 ... until done. 4 servings.
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