Results 61 - 70 of 307 for boiled fruit cake

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Cream sugar and butter thoroughly. Beat eggs separately, add yolks. Sift dry ingredients together, adding alternately with milk. Add ...

Cream butter and sugar. Beat ... Mix well. Add fruits and nuts (rolled in small ... mixture begins to boil, add cornstarch (mixed in ... for a 4-layer cake. Decorate with candied cherry and walnut halves.

Mix water and Jello together, add cottage cheese, then add whip cream fold in well, then put fruit filling on top.

Soften gelatin in cold water, ... lemon juice and fruit and chill (do not let ... Break angel food cake into small pieces, place alternately ... until set, then serve.



Place raisins, dates, sugar, water and shortening in sauce pan. Simmer 20 minutes. Cool. Sift other ingredients. Add to water mixture. Add ...

Cream sugar and shortening; add ... and shortening. Add fruits and nuts. Bake in 5 ... this begins to boil, add cornstarch mixed with ... on top of cake.

Simmer first 5 ingredients for ... dry ingredients. Add fruit to first mixture and combine. ... 1 1/2 hours. After that test with cake tester.

Combine gingersnap crumbs and walnuts in a small bowl, stirring well. Add melted butter; stir until combined. Press mixture into bottom and ...

Wash raisins and cook with ... cool. Add additional fruit and nuts. Beat eggs thoroughly ... for 1 1/2 ours. Pan to be well greased and floured.

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