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Results 61 - 70 of 177 for blueberry pudding
Blend cottage cheese and 1/4 ... the pouch of pudding mix. Continue to blend until ... and top with blueberry preserve. Serving size 1 mini-tart. Estimated 200-250 calories per serving.
Line a well greased 2 x 8 x 9 inch pan with blueberries. Cream 3/4 cup sugar and butter. Sift dry ingredients and add milk alternately with ...
Preheat oven to 325 degrees. Spray a 1 1/2 quart casserole with vegetable spray. In a large bowl, whisk together skim milk, honey, eggs, ...
1. Preheat broiler; cut pound cake crosswise into 1/4 inch thick slices. Place on baking sheet; brush tops with butter. Broil, 4 inches ...
Cream butter and brown sugar and add eggs, beating well. Add all ingredients, except blueberries, folding them in last. Pour into greased ...
Preheat oven to 350 degrees. ... Spoon over warm blueberry mixture, spreading evenly. Bake in ... springs back when lightly pressed with fingertip.
Put berries in oblong type baking dish (about 6x11). Cover with pineapple, then pour on dry cake mix. Scatter nuts on top. Melt butter and ...
Combine berries, 1/2 cup sugar and tapioca. Place in a 1 quart buttered casserole. Blend butter, 1/4 cup sugar and flour with a fork into a ...
Preheat oven to 350 degrees. combine crumbs, sugars, and cinnamon. Cut in butter. Place 1 cup berries in 10x6-inch baking dish. Cover with ...
Wash berries and put into baking dish, sprinkling lemon juice and cinnamon over them. Sift flour and sugar and blend in butter to make ...
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